Twix Cookies! Paleo Friendly

• servings: 14 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cup Almond Flour

¼ cup Coconut Flour

¼ tsp Baking Soda

¼ tsp Sea Salt

6 Tbsp Honey

¼ cup Unsalted Butter

1 whole Egg

1 tsp Pure Vanilla Extract

⅔ cup Cashew Butter

⅓ cup Pure Maple Syrup

2 Tbsp Coconut Oil

2 whole Collagen

1 tsp Pure Vanilla Extract

⅓ cup Dark Chocolate

1 tsp Coconut Oil

Directions

Whisk dry cookies ingredients together in one bowl

Use a hand or stand mixer to beat butter and honey together until creamy

Add egg and vanilla and beat again

Add dry Ingredients and mix well

Wrap dough in plastic wrap in disc shape and place in the fridge for an hour

After an hour, roll dough out onto parchment paper and use cookie cutters to cut out circles. Reroll dough to get circles out of all the dough

Place on baking sheet and bake at 350 for 10 minutes

Allow them to rest on the baking sheet for a few then transfer to a wire cooling rack

Melt chocolate & coconut oil in 30 second intervals until smooth, and set aside

Mix caramel ingredients together until smooth and gooey

Once cookies are cooled topped with caramel, and then drizzle cooled chocolate and flaky sea salt on top

Allow chocolate to set in the fridge then enjoy!

Nutrition

• Calories: 200
• Total Fat: 12 g
• Cholesterol: 9 g
• Sodium: 93 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Protein: 5 g