One Pot Cajun Smoked Sausage and Rice

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tbsp Olive Oil

13 oz Sliced Cajun Style Andouille Smoked Sausage (or any kind of smoked sausage)

1 Yellow Onion, Diced

1 Green Pepper, Diced

1 Jalapeno, Diced (optional)

1 tsp Fire and Smoke Society's The Usual All Purpose Blend (or any all purpose blend that you like)

1 tsp Slap Ya Mama Seasoning (omit for a milder version)

1 tsp Garlic Powder

1 tsp Onion Powder

4-5 Garlic Cloves, minced

1 tbsp Tomato Paste

1 Cup Uncooked Long Grain White Rice (I used Basmati as I feel it is the easiest to cook with)

14 ½ oz Can of Fire Roasted Diced Tomatoes

2 Cups Beef or Chicken Broth

Directions

Heat olive oil in a skillet over medium heat.

Cook andouille sausage (or milder sausage) until crispy; remove and set aside.

Sauté onion, green pepper, and jalapeño (if using) with seasonings for 5 minutes.

Add minced garlic; cook for 1 minute.

Stir in tomato paste; cook for 2 minutes.

Combine cooked sausage, rice, diced tomatoes, and beef broth; mix well.

Bring to a boil; cover, reduce heat to a simmer and cook for about 20 minutes or until the rice is fully cooked.

Stir and adjust seasonings before serving if needed.