Bacon Deviled Eggs - Deviled Eggs with Bacon

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

6 hard boiled eggs (cooled and peeled)

3 tablespoon mayonnaise

1 tablespoon pickle relish

1 teaspoon Dijon mustard

salt and pepper (to taste)

2 slices bacon (cooked and crumbled)

1 tablespoon chives (finely diced)

Directions

Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.

Garnish with a generous amount of bacon bits and top with a sprinkle of chives.

Nutrition

• Calories: 79 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Cholesterol: 97 mg
• Sodium: 96 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 4 g