Salsa Verde

Ingredients

• 10 tomatillos

• 1 bunch of cilantro

• 2 cloves of garlic

• 1 Serrano Chile without seeds

• 1/2 white onion

Directions

Wash and peel tomatillos

⁃Put pepper and tomatillos in pot and boil with water until soft

⁃Add tomatillos and pepper along with garlic, salt, and cilantro to a blender and blend until smooth

(onion, tomatillos, peppers and garlic can also be charred instead of boiled).