Creamy Scalloped Potatoes with Ham

Ingredients

3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups

5 tablespoons butter or margarine

2 1/2 cups diced cooked ham

5 tablespoons flour

2-1/2 to 3 cups milk

¾ teaspoon salt

Onion powder

Garlic powder

¾ teaspoon pepper

1-1/2 cups shredded white cheddar cheese

Directions

In a large saucepan, melt butter over medium low heat. Sauté, diced ham.

Add flour, stirring until well blended. Gradually add 1-1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly.

Add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick.

In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for approximately 75 to 90 minutes, or until the potatoes are fork tender.