Name: Gumbo Pork Chops
Cuisine: Dinner
Ingredients: 6 pork chops, 3/4 inch thick; 6 teaspoons prepared mustard; 10 3/4 ounce can condensed chicken gumbo soup

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Pickens Family Cookbook

Heat oven to 350 degrees. • Trim fat off chops. Spray pan, preferably and non stick pan with non stick vegetable oil cooking spray.

• Heat pan over medium-high heat. Brown chops on both sides. Place in 9x13x2 inch baking dish.

• Spread 1 teaspoon mustard over each chop to cover. Pour soup over all. Bake uncovered, about 1 hour. 6 servings

10 3/4 ounce can condensed chicken gumbo soup

Gumbo Pork Chops

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