Peach and Burrata Salad

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1/4 cup extra-virgin olive oil (or avocado oil), plus more for grilling

2 Tbsp. sherry vinegar (or white wine vinegar)

1 Tbsp. hot honey

1 garlic clove, minced

1/2 tsp. kosher salt, plus more to taste

2 peaches, cored and sliced into quarters

3 ears fresh corn, shucked

1/4 cup minced shallots

1/4 cup thinly sliced or torn basil leaves, plus more for garnish

3 Tbsp. finely chopped fresh mint

1 (4-ounce) ball burrata cheese

1/4 cup finely chopped roasted, salted pistachios

Directions

In a glass jar or liquid measuring cup, combine olive oil, vinegar, hot honey, garlic, and 1/2 tsp. salt; mix well to combine. Set aside.

Grill peach segments in a well-oiled grill pan, outdoor grill, or skillet over medium heat until nicely caramelized with grill marks, about 2 to 3 minutes per side.

Slice corn from the cobs and add to a large mixing bowl (the corn stays raw). Add shallots, basil, mint, and half of the hot honey dressing; toss to combine.Transfer corn mixture to a serving platter and top with grilled peach segments and dollops of burrata cheese. Sprinkle salad with a pinch more salt (especially the dollops of burrata). Drizzle remaining dressing overtop, and garnish with chopped pistachios and additional fresh basil.

Nutrition

• Serving Size: 1.5 cups
• Calories: 300 kcal
• Total Fat: 20 g
• Saturated Fat: 5 g
• Sodium: 400 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 3 g
• Total Sugars: 12 g
• Protein: 9 g