Name: Soupe au poulet
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 à 10 portions
Cuisine: Meal prep
Ingredients: 350g de carottes en rondelles; 250g de poireaux; 230g de champignons cremini; 400g de blanc de poulet; 2 cubes de bouillon de poulet; 1 cube de bouillon de légumes

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3. Mes plats principaux

Faire cuire le poulet en le mettant à bouillir dans de l'eau.

En même temps, préparer les légumes et mettre au moins 2 litres d'eau à bouillir dans une grande casserole avec du bouillon.

Mettre à cuire les carottes en premier, puis les poireaux.

Quand le poulet est cuit, jeter l'eau de cuisson puis découper ou effilocher le poulet, puis le mettre dans la soupe.

Soupe au poulet

Servir avec du riz, ajouter de la sauce Maggi et du jus de citron.

Soupe au poulet

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