Small Batch Cheddar Biscuits

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup all purpose flour

1 teaspoon baking powder

1 teaspoon granulated sugar

½ teaspoon salt

¼ teaspoon garlic powder

3 tablespoons cold salted butter (-cut into ¼ inch pieces)

½ cup milk

½ cup shredded cheddar cheese

3 tablespoons chopped parsley

2 tablespoons salted butter (-melted)

¼ teaspoon garlic powder

⅛ teaspoon Italian seasoning

Directions

Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

Add the cold butter to the dry ingredients. Using your fingers or a pastry blender, quickly work the butter into the flour mixture until it resembles coarse sand.

Stir in the milk and fold in the shredded cheese and chopped parsley. Stir gently until the dough just comes together; be careful not to overmix.

Use a large spoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.

Bake the biscuits for 10 to 12 minutes, or until they are golden brown.While the biscuits are baking, prepare the garlic butter by mixing the melted butter, garlic powder, and Italian seasoning in a small bowl.

Once the biscuits are done, remove them from the oven and let them cool for a few minutes.

Brush the warm biscuits with the garlic butter mixture and serve immediately while still warm.

Nutrition

• Serving Size: 1 biscuit
• Calories: 285 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 23 mg
• Sodium: 568 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 8 g