Broccoli Mac and Cheese
4 servings
servings5 minutes
active time25 minutes
total timeIngredients
2 cups milk
1 1/2 cups reduced sodium chicken or vegetable broth
8 ounces elbow or mini shell pasta
1/2 teaspoon salt
10 ounces frozen broccoli
2 cup shredded cheddar cheese
1 tablespoon unsalted butter
2 tablespoon cream cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon Dijon mustard
Directions
Add the broth and milk to a large pot set over high heat. Bring just to a boil, then reduce to medium-high.
Stir in the pasta and salt, and simmer for 10-12 minutes, stirring occasionally or until the pasta is just soft. (The liquid will not be totally absorbed and that is okay—it will be by the end of the process!)
Meanwhile, steam the broccoli in the bag (or steam it on the stovetop if using fresh broccoli). Drain the broccoli and cut it up roughly with kitchen scissors.
Turn the heat off and stir the cheese, broccoli, butter, cream cheese, mustard, and seasonings into the pasta mixture. Taste and season with additional salt as needed. Serve.
Nutrition
Serving Size
-
Calories
475 kcal
Total Fat
19 g
Saturated Fat
11 g
Unsaturated Fat
6 g
Trans Fat
1 g
Cholesterol
53 mg
Sodium
584 mg
Total Carbohydrate
55 g
Dietary Fiber
4 g
Total Sugars
9 g
Protein
22 g
4 servings
servings5 minutes
active time25 minutes
total time