Ranch Chicken Casserole

• servings: 4 servings

Ingredients

2 Ibs chicken, cubed

1 Box (10oz) Rotini noodles

7-8 Slices of Bacon cooked and chopped up

3 Cloves of garlic, minced

2 Tbsp flour

1 Cup of Milk

3/4 Cup of Ranch Dressing

3 Tbsp of butter

2 Cups of Mexican Cheese Blend

1 Small can of Green Chile

Directions

1. Preheat the oven to 350 degrees.

2. Start water to cook noodles, make the noodles per directions on the package; set aside.

3. Cook your chicken thoroughly in a frying pan.

4. While Chicken is cooking, cook the bacon. Once done chop it up. Mince the Garlic Cloves.

5. Keep a small bit of your bacon drippings in the pan. Cook the garlic cloves and butter just until melted (don't brown).

6. Toss in the chicken and the flour and cook for about 1 minute mixing it all together. Dump in the milk and ranch. Mix over medium/low heat for about 2-3 minute until slightly thickened

7. Add in 1 cup of cheese. Mix it all together thoroughly. Then fold it in with the noodles, Get it all mixed up together. Add the green chile.

8. Dump the casserole in a large casserole dish. Pour the remaining cup of cheese over the top of the casserole. Cook for 15 minutes until cheese is nicely melted.