Cilantro Chimichurri Sauce Recipe

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 bunch of fresh cilantro (stems and leaves)

1 bunch of Italian flat leaf parsley

3 cloves of garlic (peeled)

1/4 of a small red onion, peeled and cut into chunks (you can use a shallot for a less strong onion flavor)

2 tsp red pepper flakes

2 tsp of dried oregano

2 tbsp red wine vinegar

1 cup olive oil

Salt and pepper to taste

Directions

In a blender, or food processor, add the cilantro, parsley, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil

Pulse to mince the ingredients

Add the remaining olive oil and gently stir to combine

Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Nutrition

• Serving Size: 2 cups
• Calories: 990 kcal
• Total Fat: 109 g
• Saturated Fat: 15 g
• Unsaturated Fat: 91 g
• Sodium: 46 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 1 g