Roasted Baby Potato Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 48 minutes

Ingredients

1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color)

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 1/4 teaspoons dried Italian seasoning

1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese

1/2 teaspoon kosher salt (plus more for topping)

ground black pepper

olive oil spray

Directions

Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.

Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.

Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.

Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.

Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.

Nutrition

• Serving Size: 3 /4 cup (scant)
• Calories: 150 kcal
• Total Fat: 7.5 g
• Saturated Fat: 1 g
• Cholesterol: 1.5 mg
• Sodium: 166.5 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 3 g