Creamy Crockpot Tortellini

• servings: 8 servings
• active time: 15 minutes
• total time: 2 hours 45 minutes

Ingredients

1 pound Italian sausage

½ small onion (diced)

3 ounces frozen chopped spinach

28 ounces canned diced tomatoes (with juice, 1 can)

8 ounces cream cheese (cubed)

1 teaspoon Italian seasoning

19 ounces frozen cheese tortellini

3 cups chicken broth

¼ cup tomato paste

¼ cup shredded Parmesan cheese (for garnish, optional)

Directions

Brown sausage and onion until no pink remains. Drain fat.

Place all ingredients in a 6qt slow cooker.

Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.

Top with parmesan cheese if desired and serve.

Nutrition

• Calories: 516 kcal
• Total Fat: 34 g
• Saturated Fat: 14 g
• Cholesterol: 98 mg
• Sodium: 1339 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 21 g