Cannoli Baked French Toast Recipe

• servings: 12 servings
• active time: 12 hours
• total time: 12 hours 35 minutes

Ingredients

1 cup whole milk

4 large eggs

1/4 cup ricotta cheese

1/4 cup granulated sugar

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1 loaf sliced brioche bread

1 cup mini chocolate chips

8 ounces mascarpone cheese

1 1/2 cups whole milk ricotta cheese

1 cup powdered sugar

1 teaspoon vanilla extract

Directions

Whisk

In a large mixing bowl, whisk together milk, eggs, ricotta, sugar, salt, and vanilla.

Mix

In a decond bowl, add all the ingredients for the cannoli filling. Mix until smooth and creamy!

Layer

Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four pieces. Arrange facing up in a buttered baking dish. Repeat until all of the bread has been used.

Chill

Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

Preheat oven to 350 degrees Fahrenheit.

Bake

Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!

Nutrition

• Serving Size: 1 g
• Calories: 259 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0.03 g
• Cholesterol: 81 mg
• Sodium: 151 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 0.4 g
• Total Sugars: 24 g
• Protein: 5 g