Ger's Awesome Thin Buttermilk Pancakes

• servings: 4 servings
• total time: 15 minutes

Ingredients

3 eggs

2 cups buttermilk

1 1/4 cups flour

1 teaspoon salt

1 teaspoon baking soda

1/4 cup butter

bananas (optional) or chocolate chips (optional)

Directions

Put eggs in large bowl and beat lightly.

Add next 4 ingredients into egg mixture.

Melt butter on skillet or griddle, add to pancake mixture, mix lightly.

(DO NOT OVER MIX).

Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.

Serve with butter and icing sugar or maple syrup.

For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

Nutrition

• Calories: 346.5
• Total Fat: 16.5
• Saturated Fat: 9.2
• Cholesterol: 174.9
• Sodium: 1180
• Total Carbohydrate: 36
• Dietary Fiber: 1.1
• Total Sugars: 6.1
• Protein: 12.9