Pecan Pie without Corn Syrup

• servings: 8 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

2 large eggs, at room temperature

1 cup light brown sugar

½ cup unsalted butter, melted and cooled

¼ cup white sugar

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

1 (9 inch) unbaked pie shell

pecan halves (Optional)

Directions

Gather all ingredients. Preheat the oven to 350 degrees F

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

Add milk and vanilla, then stir in pecans.

Pour mixture into the pie shell and decorate the top with pecan halves.

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees and continue to bake until filling is set, 50-55 minutes. Remove from the oven and cool to room temperature before serving.

Nutrition

• Calories: 427 kcal
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 77 mg
• Sodium: 222 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 2 g
• Protein: 5 g