Family Recipes
Watermelon & strawberry slushie
6 servings
servings10 minutes
total timeIngredients
1 small watermelon
225g punnet of ripe strawberries , tops cut off
juice of 2 limes
Directions
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition
Serving Size
-
Calories
142
Total Fat
1 g
Saturated Fat
0.4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
29 g
Dietary Fiber
2 g
Total Sugars
29 g
Protein
2 g
6 servings
servings10 minutes
total time