How to Make Yellow Rice

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 tablespoons butter

1 cup long-grain white rice

1 teaspoon fresh minced garlic

1 teaspoon onion powder (or dried minced onion)

1 teaspoon ground turmeric

2 cups chicken broth

1/2 teaspoon Kosher salt (or to taste)

ground black pepper (to taste)

2-3 tablespoons fresh cilantro (chopped)

Directions

Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.

Add garlic, onion powder, and turmeric and stir until well mixed in.

Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.

Remove from heat, add cilantro, and fluff with a fork. Serves 4.

Nutrition

• Calories: 255 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Cholesterol: 23 mg
• Sodium: 799 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 4 g