tumbleweeds

• servings: 5 dozen

Ingredients

1 package (11 ounces) butterscotch chips

2 tablespoons creamy peanut butter

1 jar (12 ounces) dry roasted peanuts

1 can (4 ounces) potato sticks

Directions

1 In a microwave-safe bowl, melt but- terscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.

2 Drop by tablespoonfuls onto waxed paper-lined pans.

Refrigerate until set. Store in an airtight container.