Taco Soup

Ingredients

1 lb cooked hamburger or shredded cooked chicken (canned chicken works fine)

1 can of tomatoes (blended up if kids don’t like tomato chunks)

1 can tomato juice or V-8 juice (about 3-4 cups)

1 can frozen corn or 1 can corn

1 package taco seasoning or to taste

1-2 cans pinto or kidney beans (drained and rinsed)

Directions

Heat all ingredients on stove top or in crock pot. Serve with toppings as desired.

Notes

Top with your favorite toppings - cheese, chopped green onions, salsa, guacamole, sour cream, olives, chips, etc.