Sweet Potato Cheese Crackers (Gluten Free)

• servings: 4 servings
• active time: 1 hour 10 minutes
• total time: 1 hour 40 minutes

Ingredients

¾ cup Sweet Potato Purée

1 ½ cup Sharp Cheddar Cheese

2 tablespoons Unsalted Butter

1 teaspoon Sea Salt

1 teaspoon Garlic Powder

½ teaspoon Paprika

1 ¼ cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)

Directions

Combine sweet potato puree, cheese, butter, salt, garlic powder, and paprika in a large bowl and stir to combine.

Add the flour, and stir until a dough forms. You can add a bit more flour is the dough is too wet, or a little bit of water if it's too dry.

Wrap the dough in a cling wrap and refrigerate for at least an hour.

Preheat the oven to 350 degrees F.

Sprinkle a rolling pin with flour and roll the dough on top of parchment paper until it's about 1/8 inch thick.

Slice into 1x1 inch squares, then poke a hole at the center of each square.

Transfer the squares to a parchment paper-lined baking sheet, making sure they don't touch each other.

Bake for 25-30 minutes until golden, turning the pan halfway though. They should be golden, slightly puffed, and browned on the edges.

Cool completely, then enjoy!

Nutrition

• Calories: 83
• Total Fat: 6 g
• Cholesterol: 15 g
• Sodium: 589 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Protein: 3 g