Potato Burekas

Ingredients

Puff pastry dough squares

Basic:

Mashed potato leftovers

Samosa style:

Potatoes

Onion

Peas

Salt and pepper

Curry powder

Directions

Rinse and peel potatoes, chop into cubes

Cook in water and salt until tender

Dice onion and sauté

When potatoes are soft, drain water

Combine onion and potatoes, mashing a bit with wooden spoon

Add frozen peas, salt, pepper and curry. Let cool

Line a baking tray with parchment paper

Cut each dough squares into two triangles and fill

Fold into a pyramid shape by joining the two base points and then folding the top point in toward the base

Place on baking tray and bake at 360 F