Philly Cheesesteak

• servings: 4 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon dried basil

1 pound beef sirloin, cut into thin 2 inch strips

3 tablespoons vegetable oil

1 onion, sliced

1 green bell pepper, julienned

3 ounces Swiss cheese, thinly sliced

4 hoagie rolls, split lengthwise

Directions

Gather all ingredients.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.

Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.

Layer with onion and green pepper.

Top with sliced cheese. Place on a cookie sheet.

Broil in the preheated oven until cheese is melted.

Cover with tops of rolls and serve.

Nutrition

• Calories: 641 kcal
• Total Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 96 mg
• Sodium: 717 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 35 g