Easy Canned Green Bean Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 can green beans (any cut, see note)

1 tablespoon butter

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

Drain half of the liquid out of the green beans.

Pour the green beans and the reserved half of the canning liquid into a skillet.

Add butter, onion powder, salt and pepper.

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Taste and adjust seasonings if necessary.

Nutrition

• Calories: 46 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 7 mg
• Sodium: 174 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g