Pendry salsa verde

Ingredients

Here is the extracted text in the form of a recipe from the image:

### Ingredients:

- 60g Capers, Candied (1cup sugar, one cup water and simmer capers for 5 minutes in the syrup and let it cool completely. Drain capers. )

- 15g Oil, Chili

- 35g Anchovies White (soy sauce and fish sauce)

- 30g Herb, Rosemary

- 20g Citrus, Lemon Sunkist

- 50g Onion, Shallots Peeled

- 350g Oil, Extra Virgin Olive

- 2g Sugar, White, Extra Fine Cane

- 3g Salt, Baleine Fine

- 1g Spice, Black Pepper

- 75g Herb, Parsley Italian

- 15g Herb, Basil

This list of ingredients appears to be part of a recipe, potentially for a sauce or marinade.