Grilled Halibut with Roasted Red Pepper Sauce

• total time: 35 minutes

Ingredients

1 (16-ounce) jar roasted red bell peppers, drained

5 garlic cloves

1 tablespoon sherry vinegar

2 teaspoons honey

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup olive oil

4 (6-ounce) skin-on halibut fillets

Grilled summer squash, fresh parsley leaves, and crusty bread, for serving

Directions

Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil. Measure 1 cup sauce into a large ziplock plastic bag; add halibut fillets. Seal bag; turn to coat fillets in sauce. Let marinate in refrigerator 20 minutes. Reserve remaining sauce for serving.

Preheat a grill to medium-high (400°F to 450°F). Remove halibut from marinade, scraping off excess. Discard remaining marinade. Arrange fillets on oiled grill grates; grill, covered, until fish flakes easily and is just cooked through, 4 to 5 minutes per side. Transfer fillets to serving plates or a large platter. Serve alongside grilled summer squash, parsley, crusty bread, and reserved sauce.