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James Family Cookbook

Long Grain Brown Rice (Instant Pot Recipe)

6 servings

servings

35 minutes

total time

Ingredients

2 cups uncooked long grain brown rice

2 1/2 cups water or broth

1 tsp salt

Directions

Add Rice

Place the brown rice in the Instant Pot.

Add Water & Salt

Add the water or broth and salt.

Secure Lid

Mix, then secure the lid and set the valve to "sealing".

Cook High Pressure

Cook on high pressure for 25 minutes.

Natural Release

Once the timer goes off, let the Instant Pot natural release for another 10 minutes.

Vent

Set the valve to "venting" to quick release any remaining pressure.

Fluff & Enjoy

Use a fork to fluff the rice, then serve and enjoy!

Nutrition

Serving Size

-

Calories

229 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

-

Cholesterol

-

Sodium

3 mg

Total Carbohydrate

48 g

Dietary Fiber

2 g

Total Sugars

-

Protein

5 g

6 servings

servings

35 minutes

total time
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