Conner Family Recipes
Waldorf Chicken Salad
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
4 cups Cooked Chicken (Diced)
1 cup Celery (Small diced)
1 cup Grapes (halved or quartered)
1 cup Apple (small diced, Fuji or Gala)
1/2-1 cup Mayonnaise
1 tablespoon Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Garlic powder
1 cup Toasted walnuts (chopped, or pecans, optional)
Directions
Toss the Salad Ingredients
In a large bowl, combine the cooked chicken, chopped celery, grapes, apples, and walnuts.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and garlic powder. Use closer to ½ cup of mayonnaise for a lighter dressing. If you prefer a creamier salad, feel free to use up to a full cup.
Combine and Serve
Gently fold the dressing into the chicken mixture until everything is evenly coated. You can enjoy it immediately, or cover and chill it in the refrigerator.
Nutrition
Serving Size
-
Calories
469 kcal
Total Fat
26 g
Saturated Fat
5 g
Unsaturated Fat
20 g
Trans Fat
0.1 g
Cholesterol
131 mg
Sodium
448 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Total Sugars
10 g
Protein
44 g
4 servings
servings10 minutes
active time20 minutes
total time