New York Deli Tuna Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 7-ounce cans solid water-packed tuna (well drained)

2/3 cup finely diced onion

1/3 cup finely diced celery

2 tablespoons dill relish

1 tablespoon soy sauce

1 tablespoon dijon mustard

1 teaspoon chili crunch

1 teaspoon wasabi

1 teaspoon rice vinegar

1/2 teaspoon sesame oil

2/3 cup mayonnaise (plus more as needed)

salt and pepper (to taste)

Directions

Drain the tuna cans of their water as much as possible.

Place the tuna, celery, and onion into a large bowl and thoroughly mix in the relish, celery salt, and soy sauce and let sit for 10 minutes before adding the mayo.

Add the mayonnaise and mix well. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate overnight.

The next day, strain the tuna of all the accumulated water. Add more mayo as required and serve. Enjoy!

Nutrition

• Calories: 509 kcal
• Total Fat: 26.2 g
• Saturated Fat: 3.6 g
• Cholesterol: 88 mg
• Sodium: 935 mg
• Total Carbohydrate: 38.5 g
• Dietary Fiber: 1.4 g
• Total Sugars: 15.9 g
• Protein: 32.9 g