Red Lobster Biscuits

• servings: 10-12 biscuits

Ingredients

2 cups buttermilk baking mix (like Bisquick)

⅔ cup milk

½ to ¾ cup shredded cheddar cheese

¼ cup melted butter

½ teaspoon garlic powder

Directions

Mix baking mix, milk, and cheese with a spoon until soft dough forms. Beat for 30 seconds. Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake in a 450°F oven for 8-10 minutes. Combine melted butter and garlic powder. Brush hot biscuits with butter mixture.