Sugar-Free, Chocolate-Dipped Strawberries

• servings: 14 servings
• total time: 11 minutes

Ingredients

1/2 cup sugar-free chocolate chips

2 tablespoons coconut oil

14 large strawberries

1/4 cup shredded unsweetened coconut, chopped nuts, or mini chocolate chips, optional

Directions

Gather the ingredients.

In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.

Stir until completely smooth.

Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.

One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.

Lay them on a parchment paper lined or wax paper lined baking sheet.

Coat all strawberries a second time.

Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.

Serve and enjoy!

Nutrition

• Calories: 62 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g