Name: Easy Fudge
Cuisine: Dessert
Ingredients: 3/4 cup butter; 5 oz evaporated milk; 12 oz semisweet chocolate chips; 1 cup walnuts, chopped; 3 cups sugar; 12 oz marshmallow cream

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Vaughn Family Recipes

Heat milk, sugar, and butter to soft stage. Add the remaining ingredients and mix well. Immediately pour into a well-greased 13x9 inch pan. Let cool. Do not refrigerate, as it may cause the fudge to dry out.

Easy Fudge

Written alteration suggests using 2/3 cup evaporated milk instead of 5 oz evaporated milk.

Easy Fudge

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