Asian Cabbage Salad

• servings: 6 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

Directions

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Nutrition

• Calories: 176 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 269 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 2 g