The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

• servings: 8 servings
• active time: 5 minutes
• total time: 54 years 7 months 6 days

Ingredients

2 lbs boneless, skinless chicken breasts, with fat trimmed off

1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)

1/2 cup Italian dressing (I use this fat-free one)

2 tbsp Worcestershire sauce

1/4 cup light brown sugar (can use 1/8 cup or omit if you prefer it less sweet)

1 tbsp garlic powder

1 tbsp onion powder

salt and pepper, to taste

Directions

First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners.

Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot.

In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.

Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for 2.5-3 hours or low for 5-6 hours.

Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature.

Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce.

Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy!