Pachecos Cookbook 👩🍳
Baked Ranch Chicken
4 servings
servings5 minutes
active time45 minutes
total timeIngredients
1 ounce ranch dressing mix
½ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
½ cup mayonnaise
Directions
Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition
Serving Size
1 breast
Calories
441 kcal
Total Fat
28 g
Saturated Fat
6 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
93 mg
Sodium
1140 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
31 g
4 servings
servings5 minutes
active time45 minutes
total time