Chocolate Chip Pudding Cookies

• servings: 36 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 cup butter (softened)

¾ cup packed brown sugar (light or dark)

¼ cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 package instant vanilla pudding mix (5.1 ounce)

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 375˚F.

In a large bowl, cream together the butter and sugars. Add eggs one at a time, mixing in between. Then stir in vanilla extract.

Combine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated.

Fold in the chocolate chips. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.

Bake for 9-11 minutes or until edges are golden brown and center is just set.

Nutrition

• Serving Size: 1 cookie
• Calories: 158 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3.4 g
• Trans Fat: 0.2 g
• Cholesterol: 23 mg
• Sodium: 143 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 2 g