Slow Cooker Meatball Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 40 minutes

Ingredients

20 oz. frozen Italian style meatballs (bite sized)

2 ribs celery (sliced)

3 medium carrots (sliced)

½ medium yellow onion (chopped)

30 oz. fire roasted tomatoes

8 oz. tomato sauce

1 Tbsp. minced garlic

1 tsp. Italian seasoning

4 cups beef broth

1 ½ Cups ditalini pasta (uncooked)

2 cups fresh spinach

Directions

Add meatballs, celery, carrots, onions, tomatoes, tomato sauce, garlic, Italian seasoning, and beef broth to the slow cooker

Cover and cook on high 4 hours or on low 6 hours.

15-30 minutes prior to serving add ditalini pasta to crockpot.

Cover and cook until pasta is desired tenderness.

Just before serving stir in fresh spinach until it is wilted. (1-2 minutes)

Nutrition

• Calories: 484 kcal
• Total Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Cholesterol: 68 mg
• Sodium: 1081 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 5 g
• Total Sugars: 9 g
• Protein: 26 g