Banana Cinnamon Rolls

• servings: 8 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 sheet puff pastry dough

1 ripe banana

½ tsp ground cinnamon

¼ tsp vanilla extract

1 egg (for egg wash)

½ cup powdered sugar

1 tbsp milk or water

Directions

Preheat the oven to 400 degrees F (204 degrees C).

Mash banana in a bowl with a fork until smooth.

Add in the cinnamon and vanilla and mix until combined.

Spread filling on top of a sheet of puff pastry dough, leaving some space off on the ends.

Once spread out onto the dough, roll it into a log.

Slice the log into pieces and place the pieces on a parchment-lined pan.

Whisk one egg with 1 tablespoon of water to brush on top. Bake for 15-18 minutes, or until golden brown.

Nutrition

• Calories: 190.41 kcal
• Total Fat: 12.24 g
• Saturated Fat: 3.14 g
• Unsaturated Fat: 8.43 g
• Trans Fat: 0.01 g
• Cholesterol: 20.46 mg
• Sodium: 84.24 mg
• Total Carbohydrate: 17.34 g
• Dietary Fiber: 0.91 g
• Total Sugars: 2.07 g
• Protein: 3.09 g