Keeper Recipes

How to Make Easy Homemade Ciabatta Bread Croutons

Name: How to Make Easy Homemade Ciabatta Bread Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces); 1 tablespoon extra-virgin olive oil; ¼ teaspoon dried basil; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; ⅛ teaspoon kosher salt

8 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)

1 tablespoon extra-virgin olive oil

¼ teaspoon dried basil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

⅛ teaspoon kosher salt

Directions

Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.

Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.

Serve: Add croutons to garnish your soups and salads.

Nutrition

Serving Size

Calories

287 kcal

Total Fat

3 g

Saturated Fat

1 g

Unsaturated Fat

1.2 g

Trans Fat

Cholesterol

Sodium

616 mg

Total Carbohydrate

56 g

Dietary Fiber

1 g

Total Sugars

0.01 g

Protein

10 g