Strawberry Blondies

• servings: 9 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 cup salted butter

1 cup brown sugar (measured packed)

1 teaspoon vanilla extract

1 large egg

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup white chocolate chips

1 1/2 cups strawberries, chopped

Directions

Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.

Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.

In a separate bowl, whisk together the flour, salt and baking powder.

Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.

Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.

Nutrition

• Calories: 445 kcal
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 75 mg
• Sodium: 251 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 1 g
• Total Sugars: 31 g
• Protein: 4 g