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Creamy Pumpkin Pasta

2 servings

servings

10 minutes

active time

15 minutes

total time

Ingredients

½ cup chicken stock

¼ cup pumpkin puree

3 tbsp cream cheese

¼ tsp pumpkin spice

2 cups pasta noodles

Directions

Boil pasta noodles according to package instructions and set aside. Reserve some of the pasta water.

Preheat a pan on medium, low heat.

Add the chicken stock to the pan and add in the pumpkin puree. Stir until it is smooth and fully combined with the chicken stock.

Add in the cream cheese and pumpkin spice and stir until they are both incorporated.

Toss the pasta noodles in the sauce until fully coated. If needed, add in a little chicken stock or reserved pasta water to thin out the sauce.

Nutrition

Serving Size

-

Calories

524.63 kcal

Total Fat

9.98 g

Saturated Fat

4.76 g

Unsaturated Fat

3.51 g

Trans Fat

-

Cholesterol

25.73 mg

Sodium

164.03 mg

Total Carbohydrate

89.66 g

Dietary Fiber

4.53 g

Total Sugars

5.69 g

Protein

17.82 g

2 servings

servings

10 minutes

active time

15 minutes

total time
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