Garlic & Herb 'Cheese' Balls

• servings: 20 items
• active time: 30 minutes
• total time: 30 minutes

Ingredients

300g vegan soft cashew cheese

100g walnuts, finely chopped

½ bunch of chives, finely chopped

1 tbsp garlic granules

small bunch of parsley, finely chopped

2 tsp Aleppo chilli flakes or sumac

Directions

Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.

Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.

Nutrition

• Calories: 97
• Total Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 0.4 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.4 g
• Total Sugars: 2 g
• Protein: 3 g