Creeach Fam Recipes

Sopapilla Cheesecake Pie

Name: Sopapilla Cheesecake Pie
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 12 servings
Ingredients: cooking spray; 2 (8 ounce) packages cream cheese, softened; 1 ¾ cups white sugar, divided; 1 teaspoon Mexican vanilla extract; 2 (8 ounce) cans refrigerated crescent rolls; ½ cup butter, room temperature; 1 teaspoon ground cinnamon; ¼ cup honey

12 servings

servings

20 minutes

active time

2 hours 50 minutes

total time

Start Cooking

Ingredients

cooking spray

2 (8 ounce) packages cream cheese, softened

1 ¾ cups white sugar, divided

1 teaspoon Mexican vanilla extract

2 (8 ounce) cans refrigerated crescent rolls

½ cup butter, room temperature

1 teaspoon ground cinnamon

¼ cup honey

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.

Nutrition

Serving Size

Calories

481 kcal

Total Fat

29 g

Saturated Fat

15 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

61 mg

Sodium

459 mg

Total Carbohydrate

51 g

Dietary Fiber

0 g

Total Sugars

38 g

Protein

6 g