Name: Pumpkin Spice Cookies
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 30 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 2 teaspoons pumpkin pie spice; 1 cup canned pumpkin (not pumpkin pie mix); 1/4 cup butter or margarine, softened; 1/2 cup raisins, if desired; 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

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Steph’s Foods

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1 cup canned pumpkin (not pumpkin pie mix)

1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Pumpkin Spice Cookies

Ingredients

Directions

Nutrition

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