Red Wine Mushroom Sauce
4 servings
servings15 minutes
total timeIngredients
2 tablespoons unsalted butter
1 pound mushrooms (such as button), thinly sliced
¾ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup red wine
1 tablespoon chopped fresh rosemary
Directions
Melt the butter in a large skillet or saucepan over medium-high heat.
Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper.
Continue to cook until the juices evaporate.
Add the wine and rosemary. Bring to a simmer.
Cook for 3 minutes. Pour or spoon the sauce over the cooked meat.
Nutrition
Serving Size
-
Calories
109 kcal
Total Fat
6 g
Saturated Fat
4 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
15 mg
Sodium
360 mg
Total Carbohydrate
5 g
Dietary Fiber
-
Total Sugars
3 g
Protein
4 g
4 servings
servings15 minutes
total time