Red Wine Mushroom Sauce

• servings: 4 servings
• total time: 15 minutes

Ingredients

2 tablespoons unsalted butter

1 pound mushrooms (such as button), thinly sliced

¾ teaspoon kosher salt

¼ teaspoon black pepper

¾ cup red wine

1 tablespoon chopped fresh rosemary

Directions

Melt the butter in a large skillet or saucepan over medium-high heat.

Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper.

Continue to cook until the juices evaporate.

Add the wine and rosemary. Bring to a simmer.

Cook for 3 minutes. Pour or spoon the sauce over the cooked meat.

Nutrition

• Calories: 109 kcal
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 15 mg
• Sodium: 360 mg
• Total Carbohydrate: 5 g
• Total Sugars: 3 g
• Protein: 4 g