Name: Burger-Wraps
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Meal-Prep
Ingredients: 1 Tomate; 3 Gewürzgurken; 2 Wraps; 250 g Rinderhackfleisch; Salz; Pfeffer; 4 Salatblätter; 6 Scheiben Cheddar; Burger-Sauce

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🍳 Küche Bärchen 🐻

Wraps mit Hackfleisch belegen, dann mit Salz und Pfeffer würzen.

Die Wraps nacheinander mit der Hackfleischseite nach unten in eine beschichtete Pfanne geben und bei mittlerer Hitze anbraten, bis das Hackfleisch gar ist.

Umdrehen, mit Cheddar belegen und bei geschlossenem Deckel die andere Seite braten, bis der Käse schmilzt.

Dann die Wraps wie folgt belegen: Tomaten, Salat, Gurken.

Alles mit der Burger-Sauce beträufeln, die Wraps zusammenrollen und halbieren.

Burger-Wraps

Volles Rezept beinhaltet selbstgemachte Burger-Sauce

Burger-Wraps

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