Best Chewy Toffee Cookie Recipe

• servings: 36 servings
• active time: 10 minutes
• total time: 33 minutes

Ingredients

1 cup butter, room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

2 1/4 cups all purpose flour

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

eight ounce bag of toffee bits

Directions

Measure dry ingredients into a medium bowl.

In the bowl of a stand mixer or in a large bowl with an electric beater, beat butter and sugars until light and fluffy, at least three minutes.

Add vanilla and egg.

Add dry ingredients and mix until just blended.

Add heath bits and stir until combined with a spatula or mixer.

Wrap well and chill for at least three hours, ideally 24 hours.

Scoop one-inch balls onto a parchment lined cookie sheet or half sheet pan.

Bake at 350 for 13 to 16 minutes or until golden brown.

Let cool on a wire rack for at least ten minutes.

Package.

Cookies will last up to a week at room temperature.

Freeze for up to three months.

Nutrition

• Serving Size: 1
• Calories: 141
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 148 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 0 g
• Total Sugars: 12 g
• Protein: 1 g