Name: Blätterteigtaschen mit Ricotta & Spinat
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Beilage
Ingredients: Pfeffer; Salz; 2 EL Olivenöl; 4 Zweig(e) Thymian, frisch; 10 g Sesamsaat; 100 g Blattspinat, frisch; 70 g Ricotta; ¼ Ei; 1 Zehe(n) Knoblauch; 180 g Blätterteig, frisch

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Blätterteigtaschen mit Ricotta & Spinat

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