Name: Poke Bowl
Yield: 1 serving
Ingredients: 50 g black rice/bulgur/quinoa; 80 g salmon/tuna sashimi; 60 g Cucumber; 60 g Mango; 1/2 avocado; 60 g Green beans (frozen); Ponzu sauce (2 servings); 5 ml rice vinegar; 20 ml mirin; 20 ml lemon juice; 20 ml soy sauce

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Poke Bowl

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